Recipe Bulgogi Korean Cuisine

Bulgogi Korean Cuisine

Ingredients
2 pounds of sirloin meat, thinly sliced
3 cloves of garlic, geprek and finely chopped
3 cloves of shallots, cut into fine pieces
1 piece of onion, finely cut
1/3 cup sweet soy sauce
2 tablespoons sesame oil
2 tablespoons of honey
Black pepper to taste
1/2 teaspoon of sugar
1 tablespoon gochujang (Korean chili paste)
1/2 tablespoon sesame oil
1 head of lettuce

How to make :

1. On the back of the blade, sliced ​​with thin meat until tender.
2. A bowl containing ingredients, and mixed flat and thick.
3. Pour the spices into the marinade of the meat, and mix with the hands and Make sure the meat should be coated with the marinade.
4. Wrap with plastic and let stand for 1 hour.
5. Cook the meat in 1 layer on the Hibachi table or stove.
6. In a different bowl, combine sugar and gochujang.
7. Put the sesame oil into the mixture.
8. Serve with lettuce leaves and gochujang mixture.