Recipe Charlotte Blueberry Delicous & Soft

Charlotte Blueberry

Ingredients

• 400 grams of canned blueberry fruit in syrup.
  25 grams (1/4 pack) blackcurrant jelly.
  21 ladyfinger biscuits or cat tongue.
  900 grams of quark (a kind of cheese)
  4 tsp (1 packet) white powder jelly.

Complementary:

• Ice cream or whipped cream

Method

• Separate the blueberries and syrup. Set aside 3 tablespoons of syrup into a bowl. Pour the remaining syrup into the pan, then add the jelly and water up to 150 ml. heat the fire ats until the jelly dissolves.
• Pour the jelly dough into a sharlotte or tubular mold. Add 2 tbsp blueberries, stir. Chill in the refrigerator until it is hard.
• Put the remaining blueberries and a little quark into the blender or food processor. Process until smooth, then strain. Wash off the blender. Add the rest of the quark. Process until smooth again.
• Sprinkle gelatin powder over the syrup in a bowl. Allow to be a chewy mixture. Put a bowl on a large pot or bowl of boiling water. Stir until it dissolves all. Let cool the pour into the doughblueberry and cheese.
• Pour the dough into the mold. Let it harden for about 30 minutes.
• Remove the hardened puree carefully from the mold, stack the biscuit around it, tie it with the ribbon.
• Serve with ice cream or whipped cream.