Recipe Crab Oyster Sauce Delicious

Crab Oyster Sauce

Ingredients

• 5 large crabs are still fresh
  3 tablespoons of tomato sauce
  6 tablespoons oyster sauce
  ½ teaspoon pepper powder
  Cayenne pepper, puree
  Sugar to taste
  Salt to taste
  Savor flavor sufficiently
  Enough water

Ground spices

• 6 onion grains
  3 cloves of garlic
  1 ½ segment of ginger
  1 stalk lemongrass, crushed
  2 cm galangal, crushing
  3 bay leaves, clean
  Oil to taste.

Method

• Clean the crab first you prepare until completely clean.
• Continue by boiling the crab briefly until cooked and reddish. After that you can pick it up and set aside.
• Make a fine spice of onion, garlic and ginger with a flavor or blend in accordance with your individual taste.
• Prepare the pan and heat the oil, then you input the spices smooth and stir-fry until the smell of fragrant typical cuisine. Do not forget to add lemon grass, galangal and also bay leaves. Add also a little water in your cooking and wait until it boils.
• Take the crab that has been cut before you put in the stir-fry seasoning.
• Add some other ingredients such as tomato sauce, oyster sauce and cayenne peppers that have been mashed. Stir well evenly.
• Add also some flavoring spices such as sugar, salt and flavor. Continue to stir until cooked.
• Once cooked you can turn off the fire and remove the dish.
• Serve on a plate while still warm.

Angie dreaht