Recipes Yakitori Seafood Delicious

Yakitori Seafood

Ingredients

• 10 Shrimp
  3 squid
  1 Cukini fruit
  Right amount of oil
  1 Papprika Red
  Satay pier sufficiently

Lemon Barbeque Sauce

• 3 tablespoons of barbeque sauce
  1 tablespoon lemon juice
  1 tablespoon honey
  3 pieces of cayenne pepper slices
  2 tablespoons finely ground peanut

How to Make Sauce

• Mix the barbeque sauce that has been prepared with other ingredients.
• Then stir until evenly distributed.
• If you have, set aside the sauce before use.

Method

• First clean first the seafood you have prepared.
• Then split the squid into two parts, then cut into pieces.
• Then, cut into chunks too.
• Split the bell pepper into two pieces and then remove the middle part, if it is, diced.
• If you have, take a skewer, then prawn, squid, courgettes and red peppers.
• Take the sauce you’ve made before, then spread the seafood and pepper prickly with a barbeque sauce until evenly distributed.
• Store the roasting tool on the stove, then bake yakitori that has been smeared with sauce.
• If it has really matured, remove it and serve it on a serving plate that you have prepared.