Lamington Cake

Ingredients

230 grams Wheat Flour Protein Medium 
30 grams Milk Powder 
2 teaspoons Baking Powder 
1 teaspoon Vanilla 
113 grams Butter
120 gram Powdered Sugar
Chicken Egg 2 eggs
120 ml Liquid Milk Cow. 

Chocolate Coating Materials

• 30 grams Chocolate Powder 
• 350 grams Sugar Powder 
• 3 tablespoons butter
• 120 ml Liquid Milk Cow 
• 500 grams Dried Grated Coconut .

How to make

1. First step heat the oven with a temperature of 180 degrees Celsius. prepare a 20/20 cm baking pan, then spread margarine with a thin, then coated with bread paper. Sift wheat flour, baking powder and vanilla. Set aside Beat butter and sugar that has been sifted to pale and fluffy. Enter the eggs one by one. With the average shake with a mixer with low speed.
2. Add 1/2 parts of the flour mixture to the egg whisk, then add the liquid milk and add the remaining flour. Mix well. Pour the adona into a baking dish, bake 25-30 minutes or until done. Chill.
3. Coat of Chocolate: Mix all the ingredients we have mentioned, mix well. The team stirred until all the ingredients dissolved and slightly thickened.
4. The last step Cut pieces of 4x4cm or 5x5cm. Dip the cake on the brown layer until all the cake surfaces are covered in a brown layer. Roll over dry grated coconut.