Recipes Blueberry Pie Delicious & soft

Blueberry Pie

Blueberry Pie

Blueberry Pie Making  is difficult if we don’t want to try to make it, but if we do it it will be easier to make it. this time I will make blueberry pie which in my opinion is very easy to make and tasty certainly 😀

Ingredients :

  • 1 recipe for pie crust yields 2 crusts
  • 6 cups blueberries, rinsed and well drained
  • 1 tsp lemon zest from 1 lemon
  • 2 Tbsp lemon juice freshly squeezed
  • 4½ Tbsp all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 egg + 1 Tbsp water


  1. Make your pie crust and let it refrigerate 1 hour in refrigerator before using. Roll the first disk into a 13″ circle and transfer to a 9″ wide pie pan.
  2. Roll the second crust into a 12″ circle and use a pizza cutter to slice into ten 1-inch strips.
  3. In a large mixing bowl, combine 6 cups blueberries, 1 tsp lemon zest, 2 Tbsp lemon juice, ½ cup granulated sugar, 4½ Tbsp flour, 1 tsp cinnamon and toss to combine. Transfer blueberries into the dough-lined pie pan, mounding it just slightly in the center and keeping the edges clean of blueberry juice.
  4. Using the 10 strips of dough, create a lattice crust over the top  pinch the edges to seal and crimp edges if desired.
  5. Beat together 1 egg and 1 Tbsp water and brush the egg wash over the lattice crust and edges. Bake in the center of the oven at 375˚F for 50-60 minutes, or until crust is golden and blueberry juice is bubbling at the edges.
  6. And Finish you can serve with coffee or tea absolutely join together with family
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Author: Angie dreaht