Recipe Make Pizza Soft And Delicious

Pizza

Ingredients Pizza Skin:

wheat flour (500 grams)
instant yeast (5 grams)
sugar (1 teaspoon)
salt (10 grams)
warm water (375 ml)
olive oil (50 grams)

Tomato Sauce / Pasta Pizza:

finely chopped garlic (5 cloves)
minced onion (5 tablespoons)
6 Pcs fresh tomatoes
olive oil (2 tablespoons)
tomato paste (3 tablespoons)
tomato sauce (8 tablespoons)
salt (1 teaspoon)
pepper powder (1/2 teaspoon)
sugar (1 teaspoon)
oregano powder (1 teaspoon)
basil leaf powder (1 teaspoon)

Topping Pizza Materials:

50 grams grated mozarella cheese
50 grams grated chedar cheese
10 pieces mushrooms
2 sheets smoked beef
2 Pcs beef sausages, thinly sliced
fresh tomatoes, circular slices (2 pieces)
1 Pcs peppers, cut into boxes
1/2 Pcs onions, sliced boxes

How To Make Skin:

• First dissolve yeast and sugar using warm water and leave for 5 minutes.
• Stir in the flour and salt until mixed together and then pour the yeast mixture into the salted flour.
• Stir by hand until all ingredients are well blended.
• Add a little water and olive oil, and stir back until well blended.
• After the dough is mixed flat, put the dough into a container that has been smeared with oil so as not to stick.
• Cover the dough with plastic wrap and let stand for 40 minutes until it expands.
• After expanding, remove the trapped wind in a way in boxing or under strong pressure.
• Prepare a round pizza dish that has a diameter of 24 cm, rub with a little oil.
• Paste the pizza skin to cover the surface of the pan with a thin.
• Let stand for 10 minutes, after which the pizza is ready to be given toping.

How to Make Tomato Sauce / Pasta :

• First heat the olive oil, then stir-fry the onion and garlic until it smells good.
• After that input tomato sauce, salt, granulated sugar, pepper paste powder, oregano powder and basil powder leaves. Wait until it boils and then lift or set aside.

Final Stage How to Make Pizza:

1. After the skin is exposed, prick it with a fork.
2. Olesi first surface of pizza skin with tomato sauce that has been cold until evenly throughout the skin .
3. After that all the toping material was in accordance with your taste and then cover with grated mozarella cheese.
4. Bake the raw in the oven with a temperature of 120 C in 15-20 minutes.
5. Once the is cooked you can add grated ceddar cheese on top.
6. serve.