Recipe Stroberi Fruit Cake simple

Stroberi Fruit Cake

Ingredients

70 grams of wheat flour
15 grams of milk powder
3 egg whites
100 grams of sugar
1/2 tablespoon emulsifier (sp / tbm)
8 egg yolks
25 grams of cornstarch
100 grams of margarine

Materials Field:

100 grams of white butter
50 grams of sweetened white condensed milk
50 grams of strawberry jam
100 grams of white cooked chocolate
4 drops of pink dye

Decoration Materials:

500 grams of white buttercream
200 grams of cooked white chocolate, cut into pieces
300 grams of fresh strawberries, halved
pink brown special color

Method  Make Input Material:

• Before making the dough cake would be better if we fruits stuffing stuff, This method can be done by first melting white cooked chocolate in a heated skillet. After that, remove and set aside in the container to become cooler at room temperature.
• After that, in the container please beat the white butter by using the mixer at high speed until all of these ingredients are mixed evenly and more fluffy.
• Then proceed this way by putting sweetened white condensed milk and shake all the dough evenly.
• Pour chocolate into it and strawberry jam.  Then set aside in the refrigerator.

How To Make Dough Ingredients:

• To make the dough can be done by melting the butter in the frying pan until evenly melted.
• Then beat the egg together with the emulsifier and also the sugar. Stir all of these ingredients evenly using a mixer until it expands and is softer.
• After that, put the flour along with other dry ingredients ie mazeina flour and milk powder. Stir all these ingredients evenly.
  Stir back until all of these ingredients become mixed.
• Pour the dough in two pans with a diameter of 20 cm and a height of 4 cm which had previously been smeared using margarine.
• Then bake in the oven for 25 minutes below 190 degrees until cooked and brownish.