Recipes Kimchi Korean Food’s Delicious

Recipes Kimchi 

Recipes Kimchi

What recipes will you make for this weekend? One of them is Recipes Kimchi, a Korean pickle that has practical benefits.

No need to bother with Korean restaurants, you can also process it’s yourself, you know, at home.  Come on, peek at the recipe below!


  • 2 large size mustard greens
  • 5 onion stems, sliced ​​lengthwise
  • 200 grams of coarse salt
  • 1 liter of water

Chili Paste:

  • 200 grams of chili powder
  • 2 tablespoons of sugar
  • 4 tablespoons of rice flour
  • 3 tbs of fish sauce
  • 1 tbs of grated ginger
  • 4 cloves of garlic, finely chopped
  • 1 onion, finely chopped
  • water


  1. Cut the mustard into two parts then wash until it is completely clean. Spread the entire mustard section with coarse salt.
  2. Soak the mustard that has been covered with salt with water for at least two hours or until the mustard texture turns wilted. Wash again and clean and drain.
  3. Dissolve the rice flour with a little water then cook over low heat until the texture thickens. Turn off the heat then mix with sugar and stir until it dissolves.
  4. Mix all chili paste ingredients including rice flour solution, then stir until all ingredients are well mixed.
  5. Rub the entire mustard section with chili paste, making sure the entire mustard slices are covered in pasta perfectly.
  6. Put the mustard in a jar or an airtight container and leave it at room temperature for 1 1/2 to 2 days.
  7. Transfer it to the refrigerator to make it cooler and fresher.
  8. Serve as a complement to the meal.

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Author: Angie dreaht