Recipes Salmon Ratatouille Easy

Salmon Ratatouille

Ingredients

• 150 grams of salmon fillet meat
  2 bua tomatoes, cut
  1/2 red bell pepper, cut into pieces
  2 cloves of onion, grated
  3 cloves garlic, 1 grated, 2 digeprek
  2 cm grated ginger
  Lime juice
  Oregano to taste
  White pepper to taste
  Garlic powder to taste
  Thyme to taste
  Rice vinegar to taste
  Oil to taste

Method

• To cook ratatouille: 2 tablespoons oil, saute onion, garlic geprak, and peppers until wilted.
• Enter the tomatoes, and the rice vinegar mix well until the tomatoes wither. Season with oregano, thyme, white pepper, and garlic powder, stir briefly. Lift. Cover and let stand for 15 minutes.
• Fish: Sprinkle fish with lemon juice, garlic, onion, ginger that has been scarred. Season the fish with pepper and garlic powder. Let it soak in.
• Heat a skillet that has been given 1 tbsp oil. Bake the fish into the pan until cooked, remove, drain.
• Presentation: Place ratatouille on a plate and fish on it.
• Serve.