Author: Angie dreaht

Caramel Chocolate Pudding The first material 100 gr of solid chocolate 1/8 teaspoon salt 75 grams of sugar 150ml of evaporated milk 700 ml of…

Pudding Chocolate Ingredients 1 pack of gelatin powder agar 500 ml of liquid milk 2 sachet sweetened condensed milk chocolate 65 grams of sugar 1/2…

Rainbow Pudding Ingredients 1 pack for plain powder 1 teaspoon ground plain powder 135 grams of sugar 1000 ml of water 2 pieces of pandan…

Pudding Mosaic Ingredients 1 packet of green gelatin 150 grams of sugar 800 ml of water Supplementary material 1 red gelatin wrap 250 ml of…

Hasselback Potatoes Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s…

Baked Potato Asparagus Ingredients 1 Pcs sebago potato 1 Pcs asparagus spear Tomato ( 1 Pcs ) 2 shallots 1 tsp fresh crushed garlic 1…

Bitterballen Bitterballen is a typical Dutch cuisine that is very delicious to eat, in the Netherlands this food will often we get in every famous…

Chicken Cordon Bleu Chicken Cordon Bleu is a bite-boneless chicken breastless chicken dish and rolled pork  and soft cheeses and then fried or baked. Ingredients…

Steak Marlin Fish Steak marlin fish is very delicious for our lunch, good for health, because the fish is rich in protein and omega 3…

Bulgogi Korean Cuisine Ingredients 2 pounds of sirloin meat, thinly sliced 3 cloves of garlic, geprek and finely chopped 3 cloves of shallots, cut into…

Jajangmyeon Ingredients 600 grams of wet noodles 100 grams of beef 2 pieces of onion 1/2 fruit zukini 2 pieces of potato 1 tablespoon granulated…

Kimbab Korean Ingredients 4 sheets of kim (dried seaweed) are rectangular and black 2 bowls of rice 1 omelet, thinly sliced carrots, thinly sliced like…

Korean Kimchi Ingredients 1 piece of chicory 1/2 onion, thinly sliced 1/4 carrot, thinly sliced ​​lengthwise 1/4 white radish, thinly sliced 4 spring onions 2…