Recipe Pudding Mosaic Full Colour

Pudding Mosaic

Pudding Mosaic
Pudding Mosaic


1 packet of green gelatin
150 grams of sugar
800 ml of water

Supplementary material

1 red gelatin wrap
250 ml of sweetened condensed milk
50 grams of sugar
1 teaspoon vanilla powder
600 ml of water

How to make

  1. Add the material I into one pan, then mix well until the sugar dissolves and Boil.
  2. Insert it into the box and freeze container.
  3. Spoon or cut into chunks. Leave stacked.
  4. Add ingredients into one pan then Boil.
  5. Pour slowly into a baking sheet containing green agar. Let it fill up to the bottom of the baking sheet.
  6. Freeze Cut according to taste.
  7. Serve.
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Author: Angie dreaht