Original Coconut Mousse Cake Recipes

Original Coconut Mousse Cake Recipes

These Original coconut mousse cake is perfect for a dessert, everybody will love it !

Preparation: 30 minutes
Cooking: 30 minutes
Fridge: 3 hours and 10 minutes
Number of persons: 6

Ingredients :

• 4 eggs
• 30 cl coconut cream
• 250 g sugar
• 70 g rice flour
• 70 g potato starch
• butter for the mold
• 30 cl liquid cream
• 90 g grated coconut
• 2 organic limes
• 3 c. cane sugar syrup

Directions :

1. Wash, dry, then grate the lemon zest, squeeze the fruit. Mix the lemon juice with cane syrup and 3 tsp. water. Heat the set.
2. Preheat the oven to 180 ° C. Whisk the eggs with 120 g of sugar, the mixture should blanch and double in volume. Add the flour and starch. Pour the dough into a buttered pan and bake for 30 minutes. Let cool.
3. Whip the whipped cream, with the coconut cream and the remaining sugar. Add the grated coconut . Reserve 10 minutes in the fridge. Cut the cake in half, soak the inside of the lemon syrup discs.
4. Spread two-thirds of the foam on a cake disc and place the second disc by pressing gently. Cover the cake with the rest of the mousse and sprinkle with lemon zest. Reserve 3 hours in the fridge before tasting.
5. Enjoy your meal.

Read also : Candied Banana Ice Cream