Recipe Curried Calamari Fish Curry

Curried Calamari Fish Curry

Ingredients

provide catfish 1 kg
belimbing wulung 1ons
tomatoes that have been sliced 1 piece
cooking oil 2 tablespoons
turmeric leaves 1 sheet
3 pieces of orange leaf
lengkuas are laid out 1 finger joint
lemongrass 1 stalk
water 2 glass starfruit or according to taste.

Ground spices
1 ounce red chili,
onion 5 cloves,
garlic 5 cloves,
ginger 1 finger joint.

Method

• The first thing you should do is smooth all the spices. You can use a blender or a spice grinder for an easy way or use the traditional way by mashing it.
•  

  If it smells nice, input the leaves of turmeric, lime leaves, galangal, and lemongrass. Cook briefly until wilted, then input water and cook until boiling.Cook until cooked, then reduce the heat, input the tomato slices, then remove. Savory patin stew is ready to eat.