Recipes Make Meatball Beef Favors and Delicious

Meatball Beef

Meat Ingredients

• 1/2 kilogram of beef
  1 tablespoon fried garlic
  2 tablespoons fried onion
  1/2 teaspoon ground pepper
  1 tsp salt
  40 grams of ice cubes, crush them
  50 grams of starch
  2000 ml of water

Sausage Material

• 3000 ml of water
  200 grams of beef bone

Meatball Sauce

4 spring onions, whitened, finely chopped
2 tsp beef cattle instant
5 pieces of red onion cleaned, fried, puree
7 cloves of garlic, clean, fry, puree
2 tsp sugar
1 tablespoon salt
1/2 tbsp fried onion so, puree
1/2 teaspoon pepper

Method

• Prepare in advance the ingredients to make beef meatballs.
• Then can make the dough by mixing garlic, onion, salt, pepper, starch, and also beef in a container. Next can be kneading using a regular hand or mixer. Grind the meat ingredients until smooth and can be mixed evenly.
• Then it can be added with ice cubes when the meat dough has been mushy and difficult to form.
• Then boil water in a large pan until the water becomes boiling.
• Next can take the dough by grasping it, then press so that the dough can come out between the thumb and from the index finger. Take the dough that has appeared with a spoon, then input into hot water. And so on repeated until the dough runs out.
• Continue by cooking the pentol or ball of meatball before using a big fire, until everything seems to float. Lift.
  Ways To Make The Sauce:
• Boil water first, then enter all ingredients and spices with the broth simultaneously. Then wait for the water to boil again and the bone to mature and add the remaining water / meatball sauce.
• In order to keep the sauce hot then leave on the stove with low heat.

Angie dreaht