Recipes Mango Cake Delicious

Recipes Mango Cake

One of the delicious mango cakes as a friend on weekends like now. Using vanilla sponge as the main ingredient of the cake, coated with mango custard, and on top of it is formed flowers from mango. Just make it directly at home. today we practice alone at home to adjust to the ingredients below.

Ingredients

• 2 vanilla sprouts ready to use 12 cm high 4 cm in diameter
• 600 g of ready-made buttercream
• 600 g of sweet fragrant mango meat, thinly sliced ​​lengthwise
• 400 g of sweet fragrant mango meat
• 100 ml of water
• 3 tablespoons of lemon juice
• 60 g of sugar
• 3 egg yolks
• 1½ tablespoons cornstarch

Method :

1. Custard: Blend mango flesh, water, lemon juice, egg yolks, cornstarch, and sugar until smooth.
2. Pour into the pan, cook over medium heat until thickened, lift. Store in the refrigerator until it’s cool.
3. Take 1 vanilla sponge, spray the buttercream ready to use on the edge of the top surface of the cake. Give 4 tablespoons mango custard in the middle, smooth it. Cover with 1 vanilla sponge.
4. Brush the entire surface with the remaining buttercream. Decorate with mango flesh.
5. Serve it.