Recipes Red Velvet Churros Delicious

Recipes Red Velvet Churros

Ingredients :

• 2 cups water (480 mL)
• ¼ cup granulated sugar (50 g)
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour (125 g)
• 1 cup red velvet cake mix (125 g)
• 2 eggs
• canola oil, for frying
• ½ cup sugar (100 g)
• 1 teaspoon ground cinnamon
• 8 oz cream cheese, softened (225 g)
• ½ cup confectioners sugar (60 g)
• 1 teaspoon vanilla extract

Method :

1. In a pot over medium-high heat, bring water, sugar, and butter to a boil.
2. Add in the flour and the cake mix and stir vigorously until mixture has no streaks.
3. Remove from heat and add the eggs, stirring until the dough becomes a ball. Transfer dough to a piping bag with a size 9 star tip.
4. Pipe 3 to 4 inches (7-10 cm) strips of the dough on a baking sheet. Freeze for 30 minutes.
5. Heat the canola oil in a pot over medium-high heat. Fry the red velvet churros for about three to four minutes.
6. Remove from oil and drain on paper towels.
7. Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling.
8. On a plate, combine the cinnamon and the sugar and mix until it is a uniform color.
9. Roll the hollowed out churros in the cinnamon sugar.
10. In a medium bowl, combine the cream cheese, confectioners’ sugar, and vanilla, stirring until smooth.
11. Transfer filling into a piping bag with a round tip.
12. Pipe the filling into the churros and serve.