Recipes Empal Beef Gentong Delicious

Empal Beef Gentong

Processed from the meat itself does have a wide enough variety , but this time we will discuss one of the original recipes of Indonesian cuisine that has a special taste that is so delicious and so delicious.

Ingredients

1/2 kg of brisket meat
300 gr lung cattle
300 gr tripe cow
3 tbsp cooking oil
3 lbr orange leaves
6 seeds of cloves
3 cm cinnamon
2 cardamom seeds
galangal 2 cm
2 ltr water
2 cm ginger
lbr leaves ( 2 )
stalks of lemongrass 2 pcs
1/2 half coconut

Spice For Empal Gentong

1 tbsp coriander (roasted)
1 tsp grain pepper
2 tsp salt
6 grains of pecan (roasted)
4 cm turmeric
12 cloves of red onion
5 cloves of garlic

Supplementary Materials Empal Gentong:

Skin crackers
Kucai (sliced)
Fried onions
Chilli milled
Leaves onion.

Method

• The first step you can do is to grate the coconut until all shredded. Then roasted coconut until brownish and lift.
• Next boiled bamboo meat with cinnamon, cloves, bay leaves, orange leaves, ginger, cardamom, lemongrass and galangal. Then boil the meat until soft, then lift the pieces of meat as small or according to taste.
• Boil tripe and lung separately until tender, lift, drain and cut into pieces according to taste. When finished enter in beef broth.
• Heat cooking oil and saute spice balus, such as garlic, pecan, turmeric, onion, coriander, salt and pepper granules until fragrant. Then put in meat broth.
• Add the pieces and the meat together with the offal and the roasting head in the broth and bring to a boil while stirring evenly and then remove.