Spanish Paella Seafood Recipes

Spanish Paella Seafood

Ingredients

• 4 cups of glass
  8 cups of water
  1/2 kg of shells that still have their shells
  5 chicken thighs
  800 grams of squid, cut into pieces and then soaked with 1/2 lemon and salt, put it in the refrigerator
  500 grams of shrimp do not peel, boiled
  3 cloves of garlic, chopped
  1 onion, chopped
  1 medium bell pepper
  tomato, large size
  Salt and pepper to taste
  2 flavored chicken cubes
  Olive oil and cooking oil to taste

Method

• Cook the mussels with a little water, season the salt, set aside.
• In a frying pan heat the olive oil and cooking oil. Fried chicken thighs to yellowish. Add the garlic-bombay and peppers, stirring.
• Enter the squid, stir again, tomatoes, stir again, Enter turmeric, salt and mérica. Stir again.
• Provide rice and water. The dosage is 1: 2. Add water to the stir. Then add the rice. Let all the rice be submerged.
• Let the rice cook for about 15-20 minutes or until the sauce runs out because it seeps into the rice.
• If the sauce has shrunk like this, reduce the heat while kept and stirred so that the rice is not burnt.
• Lift the chicken and set aside for easy paella stirring. If the rice is ripe and the water is completely shrunk, turn off the heat.
• Cover with a clean cloth for 10 minutes curleb. Lastly, garnished with chicken thighs, clams and shrimp.
• Serve immediately.

Angie dreaht